Production area and municipality: New vineyard, Petrignone farm Denomination: Romagna DOCG Albana Dolce Grapes: 100% Albana Altitude: 150 m. slm Soil type: silty-clayey Training system: Inverted Vineyard density: 5500 plants / ha Year of planting of the vineyard: 1985 Grape yield per vine: 1.7 kg with thinning Harvest period: 15 September, manual Vinification: Cold maceration for 12 days 100% in steel Fermentation temperature: In vitrified steel and concrete tanks Malolactic fermentation: No Average yearly production: 6,000 bottles Colour: Intense golden yellow Bouquet: Unmistakable, reminiscent of yellow fruits which will then be recognized on the palate Taste: Warm and enveloping, sweet but not cloying, Abbin ripe yellow fruits. gastronomic: Here, in Romagna, the donut (without the hole) is the dessert par excellence! Flour, eggs, butter, milk and sugar are the ingredients. There is no village festival that does not end with a little “tociata” or wet donut in the sweet Albana
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Data sheet
Grape variety | Albana |
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Format | 750 ml |
Alcoholic strength | 11% |
Region | Emilia Romagna |
Name | Romagna Albana |
Vintage | 2022 |
Disciplinary | D.O.C.G. |