Thea Passito Emilia IGP Bianco 2020 - Tre Monti

Production area and municipality: Podere di Imola – Vigna del lago Denomination: Emilia IGP Bianco Passito Grapes: Blend of the company's white grapes Altitude: 100 m. slm Soil type: clayey silty Training system: Inverted Vineyard density: 5500 Year of planting of the vineyard: 1995 Yield of grapes per vine: 2 kg Harvest period: 50% at the beginning of September, with 30 days of drying on racks . 50% with late harvest at the end of October Fermentation: Steel Average yearly production: 3000 bottles. of 0.50 liters each Colour: Intense golden yellow Bouquet: Warm, yellow fruit, peach, apricot Taste: Full, warm, sweet but not cloying. gastronomic: Fossa cheese with honey, Romagna donut