GRAPES: Chardonnay (62%) Pinot Blanc (35%), Pinot Noir (3%)VINEYARDS: allEXPOSURE: south, southwestALTITUDE: 180-230 m aslSOIL TYPE: morainic and fluvioglacialTRAINING SYSTEM: spurred cordonPLANT DENSITY: 5,500 vines/hectarePRODUCTION PER HECTARE: 95 quintals/haHARVEST PERIOD: from 7 to 25 AugustYEAR: 2009 HARVESTING: manual in boxesVINIFICATION: soft pressing, fermentation in stainless steelREFINING BASIC WINES: in stainless steel for 8 monthsBOTTLING or "tirage" for the second fermentation: 23-29 April 2010REFINEMENT IN THE BOTTLE: 30 monthsDISGORGING: monthly from December 2012IDENTIFICATION BATCH: Q4309PRODUCTION: 92,300 bottles, 3,000 magnumsPAIRINGS: aperitifs, seafood first courses, white meats
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Data sheet
Grape variety | Chardonnay Pinot Bianco Pinot Nero |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Lombardia |
Name | Franciacorta |
Disciplinary | D.O.C.G. |