Madresàl Bronner - Abbazia di Follina Mike Dalto

GRAPE VARIETY and HARVEST Wine obtained by vinifying 100% resistant Bronner grapes, grown at the foot of the mountains Dolomites without any use of synthetic chemistry. Mechanical and purely weeding manual. The ripe fruits are harvested only by expert hands and harvested in small boxes during the first ten days of September. WINEMAKING Soft pressing and static decantation of the must without the addition of sulphites. Bottled on November 11th during the San Martino summer strictly manual. The temperatures are normally mild during this period they facilitate natural refermentation in the bottle and the work of indigenous yeasts. Not it is filtered or clarified as dictated by our philosophy. ORGANOLEPTIC CHARACTERISTICS It is characterized by its distinctive peach color and elegant golden reflections. Her evident notes of peach blossom, pink grapefruit and tropical, in particular fruit of passion, are the masters. Extreme freshness, citrus sensation palate, dry and mineral finish, so much so that it even has to be remembered in the name. COMBINATIONS The absence of residual sugars makes it perfect for accompanying dishes from the aperitif to the end of the meal. Absolutely to try with seafood crudités, oysters and croutons with caviar, with salted sea bass, with tasty cheeses or perhaps with a raw ham cut with a knife or goose breast. SERVICE Serve it very cool at 7-8 degrees. Bottom deposits may be mixed simply by rotating the bottle and following the woman depicted with your eyes on it. CURIOSITY' Wine also suitable for Vegans and those intolerant to lactose. Wine produced with the a method natural refermentation in the bottle with indigenous yeasts, no sulphites are added, total absence of clarifications and filtrations. The woman depicted on the label is signed by the artist Sara Andrich from Sedico (BL) famous for her works and sculptures. ALCOHOL: 12.0% Vol. RESIDUAL SUGAR: present only in traces STORAGE: if stored in a cool, dry place, away from light and sources of heat, can give pleasant surprises even after several years.