ESTISSA Malvasia di Cagliari DOC 2022 - Audarya

Classification: Malvasia di Cagliari Controlled Designation of Origin Grapes: Malvasia 100% Origin: Vigna Acquasassa, Serdiana Soil: calcareous-clayey soils at 140 meters above sea level. Climate: Mediterranean, low winter rainfall and windy and sunny summers. Average age of the vines: 30 years. Training system: low espalier tree. Planting density of 5000 vines per hectare and production of 60 – 70 q. Harvest: manual in small 20kg baskets and selection of the grapes upon arrival in the cellar. Harvest period: from 15 to 30 September Vinification: soft pressing and natural cold decanting. It ferments slowly in cement at a controlled temperature. It closes with 7 months of aging on the fine lees inside a small ovoid concrete vat, in order to mature and obtain important structure and minerality. Colour: golden straw yellow Nose: aromas of peach blossom and pear Taste: the sip is sapid and slightly aromatic, in a centered and balanced context Storage: protected from light, with horizontal bottle, controlled temperature and humidity 17°C – 70 %. Serve chilled at a temperature of 9-11°C. Pairings: slightly aged cheeses, spaghetti, clams and bottarga, seasoned fish.