PRODUCTION AREA La Morra - Serradenari VARIETY 100% Chardonnay EXPOSURE North ALTITUDE 500 Meters SOIL Messinian with sandy-clayey texture. HARVEST Manual VINIFICATION Spontaneous fermentation in 350lt French oak tonneaux. AGING about 20 months in 350lt French oak tonneaux.
13325
Data sheet
Grape variety | Chardonnay |
---|---|
Alcoholic strength | 12.5% |
Format | 750 ml |
Region | Piemonte |
Name | Langhe |
Vintage | 2022 |
Disciplinary | D.O.C. |