Aete Pecorino Terre di Chieti IGP 2012 Riserva - Cantina Orsogna

IN THE VINEYARD Guyot-trained pecorino at 500 meters above sea level on soils rich in skeletons that tend to be calcareous, with a very low yield per hectare. IN THE CELLAR The whole bunches are sent to the pneumatic press and the must is left to ferment at a low temperature (10/12 ° C) in stainless steel tanks for 60/90 days. AGING On the fine lees for about six months, partly in barrique, partly in stainless steel, followed by aging in the bottle. SENSORY CHARACTERISTICS Deep straw yellow color, intense nose of flowers and white pulp fruit, slightly spicy, in the mouth it is enveloping, intense, full-bodied and with a slightly almond finish. PAIRINGS Structured first courses, white meats, seafood, cheeses. SERVING TEMPERATURE 10-12 ° C