TYPE Hills of Pescara IGT - "Pecorino"
PRODUCTION AREA Province of Pescara. Altitude from 150 to 250 meters above sea level. South / South-West exposure.
VARIETY Pecorino 100%
TYPE OF SOIL Medium-textured clay
AGE OF VINES From 11 to 16 years
VINIFICATION Harvest in mid-September. Destemming, cold maceration of the crushed grapes and soft pressing, the must is decanted at a low temperature. Fermentation and subsequent aging on lees take place in stainless steel tanks. Bottling in March.
TRAINING SYSTEM Abruzzese pergola modified in rows.
COLOR Intense straw yellow
BOUQUET The nose reveals fresh floral scents of hawthorn, exotic fruit such as mango and papaya, honey and almost iodized notes.
PAIRINGS Excellent as an aperitif, and then with seafood appetizers, risottos and fresh cheeses.
TASTE On the palate it shows a beautiful balance, with a vivid freshness always accompanied by hidden mineral veins. Which also remain in the endowment of the aftertaste
NOTES It is a simple wine, but not banal for this reason. It has a splendid flavor which, added to the freshness, makes it the perfect sip for the summer or for an aperitif accompanied by some fish snacks. It is a recently rediscovered vine, having in the past been relegated to increasingly restricted territories due to reduced productivity.
9896
Data sheet
Grape variety | Pecorino |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Vintage | 2022 |
Disciplinary | I.G.T. |