Genziana

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

Il gusto inimitabile della terra d’Abruzzo. La Genziana è una pianta spontanea, cresce nei nostri prati e pascoli montani fin oltre i 2500 metri, le sue radici da sempre sono utilizzate in medicina e nell’attività liquoristica. Goccia di Genziana è ricca di sostanze amare che favoriscono la digestione, consigliamo di gustarla liscia, meglio fredda per apprezzare a fondo il suo sapore amaro. Gradazione alcolica: 30% vol

Le antiche tradizioni Abruzzesi danno vita a questo liquore che nasce dall’unione del vino Trebbiano DOC e dalla radice di genziana che cresce spontaneamente oltre i 1600 metri. Il gusto amaro caratteristico della radice di Genziana si incontra con quello vellutato e armonico dal retrogusto gradevolmente mandorlato del vino trebbiano. Tracce di eventuali sedimenti sono indice di genuinità.

Le antiche tradizioni Abruzzesi danno vita a questo liquore che nasce dall’unione del vino Montepulciano DOC e dalla radice di genziana che cresce spontaneamente oltre i 1600 metri. Il gusto amaro caratteristico della radice di Genziana si incontra con quello vellutato e armonico dal retrogusto gradevolmente mandorlato del vino montepulciano. Tracce di eventuali sedimenti sono indice di genuinità.

Le antiche tradizioni Abruzzesi danno vita a questo liquore che nasce dall’unione del vino Cerasuolo DOC e dalla radice di genziana che cresce spontaneamente oltre i 1600 metri. Il gusto amaro caratteristico della radice di Genziana si incontra con quello vellutato e armonico dal retrogusto gradevolmente mandorlato del vino cerasuolo. Tracce di eventuali sedimenti sono indice di genuinità.

Superfine taste for strong palates! Gentian liqueur, a typical plant of high mountain areas, is obtained from the infusion of its roots. It is an excellent digestive bitter, with a particularly pleasant taste.

Gentian liqueur, a typical plant of high mountain areas, is obtained from the infusion of its natural roots with Trebbiano d'Abruzzo DOC wine. Characterized by strong bitter notes, it is excellent as a digestive.

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

“GENZIO gentile” a new formula obtained from a particular process of extraction and mixing of raw materials, which give the product delicate, fruity and fresh notes, followed by a persistent aftertaste, characteristic of gentian.

A classic recipe, symbol of the Abruzzo region, which finds its excellence in the processing of roots of the highest quality for forty days. The bitter and decisive taste of the gentian and the perfumed and enveloping notes of the wine give life to "GENZIO forte".

Color: Bright amber. Smell: Intense and characteristic scent of gentian lutea root. Taste: Pleasantly bitter.

The roots of this plant, here in Abruzzo, become La Genziana: a liqueur that is a panacea for digestion. The union between our passion and the desire to pay homage to the territory, has led us to create the Gentian of Cantina Strappelli .

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

The first Gentian root distillate proudly produced in Abruzzo. A must for Gentian lovers.

The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.

Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots

Liqueur obtained from the cold infusion of the roots of Ghentiana Lutea, in Trebbiano d'Abruzzo wine. Simple ingredients such as gentian roots, white wine, water, sugar and alcohol make up this single herb liqueur with an amber color and a particularly bitter taste. The well-known virtues of gentian root ensure prompt digestion against gastrointestinal disorders caused by overeating.