Liquore artigianale di genziana - Cantina Zaccagnini

PRODUCTION AREA L'Aquila TRAINING SYSTEM Cultivated roots TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION Once the infusion is complete, the alcoholic infusion is mixed with the water and sugar syrup. MATURATION AND AGING Once the infusion is complete, the alcoholic infusion is combined with the water and sugar syrup. ORGANOLEPTIC CHARACTERISTICS Colour: Bright amber. Smell: Intense and characteristic scent of gentian lutea root. Taste: Pleasantly bitter. LONGEVITY IN THE BOTTLE On the market on average after 30 days from production, given its characteristics, it can age in the bottle for 4/5 years. STORAGE METHODS Cool and dry place and do not expose to light TRANSPORT METHODS Room temperature ALCOHOL CONTENT 25% vol SERVING TEMPERATURE 3-20