Distillates

Each ingredient is scrupulously selected by the perfectionist hands of Cory & Tom. The gin is completely produced within the four walls of the distillery with precision and maniacal care. No part of the production escapes, even the bottling takes place inside the distillery.

A beautiful gift from Silent Pool, featuring a bottle of their brilliant gin with 2 elegant glasses - perfect for enjoying a Silent Pool

Bouquet: delicacy, honey, vanilla, dried fruit, spices. Taste: rich, full-bodied, well balanced. finish: long persistent, warm.

Gin with an unmistakable taste with refreshing aromatic notes of cherry are enhanced in the encounter with their wood. We took Major Gin and let it rest for 6 months in cherry barriques.

A recipe with an unmistakable taste, which pays homage to the great gins of the Anglo-Saxon tradition, reworked with the Italian style of artfully made things. Gin with an unmistakable taste with refreshing aromatic notes of cherry and the intense flavor of alpine juniper.

If you say Dry Gin and you think of London, and instead this Dry Gin was born on Lake Maggiore, using lemons from the lake and tea grown on the hills overlooking Lake Maggiore.

Mezcal la Escondida Joven cl 70 is an artisanal agave distillate, with a characteristic smoky aroma and an intense and balanced taste.

The cane is cut by hand and transported to the mill. Here it is pressed to obtain the juice which is then boiled for nine hours in huge containers over open fires.

The cane is cut by hand and transported to the mill. Here it is pressed to obtain the juice which is then boiled for nine hours in huge containers over open fires.

Conceived with the input of mixologists and barwomen around the world. A classic Bar range ideal for cocktails from a simple daiquiri to the most sophisticated

It stands out on its own for its unique taste and extreme softness. Distinguished by its aromatic richness. Product for connoisseurs, to be enjoyed neat or chilled. Authentic, uncompromising, a rum at the top of its category.

It is obtained using traditional distillation methods and aging takes place in barrels made with a local wood called Incienso Marron. The cane is cut by hand and transported to the mill.