Produced by the Nannini Grappe distillery in Paganico (GR), using a batch of wine from Sangiovese and Canaiolo grapes from the 2012 vintage.
It is an amber-colored grappa, soft on the palate and on the nose, obtained by distillation with steam cauldrons from the dripping pomace of Sangiovese grapes from the harvest of the "Le Pergole Torte" vineyard, located at the Montevertine farm.
Mediterranean herb liqueur whose secret recipe includes an infusion of healthy medicinal herbs, roots, fruits, flowers, citrus peel and Sicilian spices that help digestion and give a delicate sensation of pleasure. 70 cl – 28° Alcohol
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.
