Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.
Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.
The precious Sagrantino grape in purity, with no added sugars. A quantity of fruit in every single jar that has no equal, for an organic product of absolute quality.
From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen
Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.
Made with Pecorino Wine, its delicate taste enhances the flavors of the dishes while maintaining the flavor of the Pecorino Wine. Pairings: Fresh and aged cheeses, fresh and / or salted ricotta, boiled meat and / or fish, sliced fruit and dry sweets.
Many peeled tomatoes preserved in an elegant package with tomatoes from our fields without added seasonings and spices . Peeled and blanched tomatoes. Excellent with pasta or fish, in a short time you will have a ready dish, without long cooking times. Imagine them as a sauce for spaghetti or for your pizza with friends.
The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.
