Delicacies

The color varies from almost colorless to straw yellow in the liquid state; white to light beige when crystallized. The smell has the characteristic floral scent reminiscent of the flowers from which it is produced, but which fades over time, turning towards more fruity notes. The bitterness is very sweet, with a pleasant sour note, retracing the characteristics of its typical perfume.

Intense golden yellow colour, reminiscent of the flower it comes from (Helianthus annuus, plant of the Composite family). The smell is delicate. There are notes of straw, freshly cut hay, tomato leaf, tomato paste, and pineapple. The taste is similar to the smell, slightly herbaceous, with a "refreshing" sensation similar to dark sugar, with an aftertaste of star anise.

Color that varies from almost colorless to straw yellow in the liquid state; white to light beige when crystallized. The smell can refer to pungent notes of propolis, vegetables, watermelon and musk. The aroma refers to the smell of sugar syrup and wild berry jam.

The color varies from transparent to straw yellow in the liquid state; white to light beige when crystallized. The delicate smell has notes of straw and vegetables. The aroma is very delicate, and the reference is to fruity and vegetable components.

The color ranges from almost colorless to light straw yellow. Smell slightly floral notes, may recall the scent of black locust flowers, with hints of new wax. The very delicate flavor, typically vanilla, candy, sugary syrup.

Absolutely one of the most characteristic products of Abruzzo. Made with the typical grape of Montepulciano d'Abruzzo, it owes its ancient name, onomatopoeic, to the method of preparation: after hours and hours of boiling the grapes, the skins begin to crackle with each other, "crunching", in fact. Hence the very particular name of "Scrucchjiata". Strictly sugar-free, it contains 100% grapes without the addition of anything else.

Crunchy peaches, cut into large pieces, in syrup. They are the favorite snack of adults and children. Also excellent as a dessert, to enjoy fishing in all seasons of the year.

It is one of the traditional Italian agri-food products recognized on the proposal of the Abruzzo region. Rooted in our traditions for centuries, it is mainly used to make sweets typical of our region.

Fragrant and fresh oranges, in a grainy fresh and light marmalade. Ideal for pies and cakes, or simply on a rusk in the morning.

Processed ripe peaches freshly picked in our fields. With a sweet and delicate flavor and a velvety texture. They are ideal for giving freshness to desserts, or for creative breakfasts.

The quince, a very ancient fruit, was already used by the most ancient populations for jams. It has a delicate flavor and not too sweet, as is typical of apples.

Figs directly from our trees. As soon as they are ripe, they are harvested and transformed into this very sweet and natural marmalade. They are perfect for cheeses, appetizers, but above all for more particular desserts.

Very sweet and very juicy jam, made with the cherries of our centuries-old trees. They are a unique and natural product, perfect for any type of dessert or even simply for breakfast on a biscuit.

Natural in all respects. Like all our products, it is without preservatives or colourants, and therefore preserves the natural color of the ripe fruit. Ideal for healthy breakfasts, tarts, desserts. A product that is not only good but also very healthy.

The right compromise for those who don't have much time to cook, but don't want to give up a quality sauce. The ready-to-eat sauce with vegetables is ready to be heated for a few minutes, with all the flavors of the garden. The format is that of the jar, more practical and smaller, to avoid leftovers, and therefore excellent for those who cook for a few people.

Tender light-skinned courgettes cut into julienne strips, crunchy and tasty. Ideal for light appetizers.

The taste of summer in a jar: the seasoned courgettes are cut into large enough pieces to ensure and preserve the crunchiness and full, decisive flavor of this vegetable loved by all. Perfect and versatile, it is perfect for any dish, from appetizers, to salads, to side dishes.

The sweetness of the pumpkin, the freshness of the ginger: the winning combination for refined and delicate palates. The squash is cut into large slices, for maximum flavor and to test the tender texture of the squash.

Large and sweet orange slices, crunchy and slightly spicy, give color and novelty to the table.

A decidedly particular and sweet pickle. Garlic thalli are the flower stalks of red garlic. Perfect with both red and white meat, as an appetizer, or even for spaghetti with garlic and oil. Although they are part of the garlic plant, the latter can hardly be felt, as the thallus is very sweet and delicate.

Tomatoes harvested unripe, with a strong and very present taste. Strictly made with the tomato variety "a pera d'Abruzzo", the main product in our company.

Dried slowly under the summer sun, dried tomatoes in extra virgin olive oil are an exquisite delicacy full of flavour.

A must have for conserve lovers. The roasted pepper is perfect for bruschetta, aperitifs or on focaccia. The craftsmanship in this case is very long and demanding, for an excellent final product.

Always present on Italian tables, hot pepper, dipped in extra virgin olive oil, is put on pasta or, for the more passionate, also on other dishes. The extra virgin olive oil absorbs all the spiciness and becomes one with this much loved product. All hand cut.

Taste of artichokes, in a tender and velvety paté. Versatile and ideal for enriching dishes. Perfect for bruschetta and focaccia. Excellent for those who love vegetable pates in general. The secret is obviously the extra virgin olive oil, which gives it a fruity aftertaste and an unrivaled aroma.

Rustic pickle par excellence. Slices of aubergines with dark skin, sweet and pleasantly aromatic.

Tasty aubergines with chilli pepper, which, combined with the light spiciness of the extra virgin olive oil, are a riot of flavors for the palate.

The classic of the classics, the sweet and sour pickled vegetables cannot be missing in the pantry and on the table. Ideal for appetizers and side dishes of all kinds. Crunchy, sweet and light.

An ideal pickle to combine with various dishes. For lovers of strong flavors and even a little spicy.

Collected and processed fresh in spring, the broad beans retain their pleasant crunchiness. The wild mint leaf gives them a light freshness.

Very small artichokes, whole and cut by hand, lined up in the jar one by one. Collected in our fields and freshly processed in the laboratory, they retain the properties and taste of the fresh artichoke. Exceptional crunchiness and taste. A classic in oil, but one of a kind. Strictly without salt.

Apparently an unusual pickle, in reality it has its origins in the ancient peasant tradition. The persimmons, when still unripe, are harvested and sliced by hand. With a naturally sweet and sour taste, they are firm and very crunchy.

"Once upon a time there was a humble pumpkin, from a country garden, but it dreamed of becoming elegant and loved… With the help of its leek friends, a pinch of nutmeg and a little potatoes, its transformation it was showy.” A delicious autumn first course, our pumpkin soup is ready to be heated and enjoyed without adding any other ingredients.

Datterini tomatoes are characterized by a firm pulp, very structured, but at the same time sweet and delicate. The jars form a perfect union between the whole datterini tomatoes as they are, and the datterini tomatoes transformed into puree, to preserve the freshness and consistency of the product as it is harvested in the countryside. Ready to be cooked, they are the perfect choice for fish sauces, but also simply for a simple spaghetti. In fact, the tomato sauce season and give color to the dish, while the whole datterini tomatoes provide freshness and intense taste on the palate.

The apparently unusual yellow tomatoes are actually the first known to Europeans. Indeed, the generic term "tomato" derives from the words "pomo" and "d'oro", referring to the yellow-gold colour. The yellow tomato is rich in beta-carotene and has a sweet and delicate flavour, very similar to that of the classic red tomato. It is ideal for seasoning dishes based on mushrooms or fish, in which the dish does not turn red, but still has the taste of tomato. It wraps the pasta very well and is not too opaque, therefore ideal for the most varied sauce recipes. Furthermore, it can be used as a base for gourmet main courses of meat or fish.

Characterized by a sweet taste, unmistakable by its perfume, velvety like few others. The Datterino sauce is made by carefully selecting only the best raw material from our garden. Ideal for fish sauces, special dishes or simply for those who like to enjoy a sweeter sauce.