Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness
Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm
Only what is unique is unforgettable!
D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.
D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.
D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.
Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.
For more than thirty years we have been producing this classic method sparkling wine that represents tradition and the link with the past. The expression of our family's work.
Sparkling Wine Sales: How to Choose the Best and Pair It with Food
Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .
In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.
Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.
The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.
Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.
Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.
Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.
