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SKU: 15769
Brand: Serena Wines 1881
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses
SKU: 15813
Brand: Serena Wines 1881
Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is sweet, harmonious with a pleasant freshness on the palate.
SKU: 15767
Brand: Serena Wines 1881
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
SKU: 18857
Brand: Uberti
Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, in tini di rovere naturale da 32hl. In seguito al tiraggio in primavera, trascorre un periodo di oltre 72 mesi sui lieviti e dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.
SKU: 18856
Brand: Uberti
Dopo una rigorosa selezioni dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, parte in tini di rovere naturale da 32hl, parte in barriques di rovere francese da 2,25hl e parte in acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 40 mesi sui lieviti sviluppando una pressione di 4,5 atm insieme ad una cremosità tipica del Brut Satèn. Dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.
SKU: 18855
Brand: Uberti
Dopo una rigorosa selezioni dei grappoli, parte del Pinot Nero rimane alcuni giorni a contatto con le proprie bucce per la presa del colore; la cuvée tra lo Chardonnay e il Pinot Nero, vinificati in vasche di acciaio, viene fatta poco prima dell’imbottigliamento. Dopo il tiraggio in primavera, trascorre un periodo di oltre 24 mesi sui lieviti ed in seguito alla sboccatura almeno 6 mesi prima della messa in commercio.
SKU: 18854
Brand: Uberti
Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene in vasche di acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 30 mesi sui lieviti e dopo la sboccatura almeno 6 mesi prima della messa in commercio.
SKU: 18853
Brand: Petrini
Colore scarico, giallo tenue vivo, molto brillante Perlage continuo e persistente di buona finezza Profumo: Fine ed elegante, ampio ed intenso, fruttato con piacevoli sentori di agrumi e tipiche note di crosta di pane e brioche Sapore:Vivace e sapido, morbido e piacevolmente setoso, di buona struttura, finezza ed eleganza. Ottima persistenza gustativa e retrogusto a ricordare i piacevoli profumi.
SKU: 18852
Brand: Monsupello
GIACITURA DEI VIGNETI: Prima Fascia Collinare dei comuni di Torricella Verzate e Oliva Gessi ESPOSIZIONE: Sud-Est TIPO DI TERRENO: Argilloso-Calcareo DENSITA' D'IMPIANTO: 5000 ceppi ad Ha SISTEMA DI ALLEVAMENTO: Guyot ETA' MEDIA DEI VIGNETI: 15 anni UVAGGIO: 90% Pinot Nero, 10% Chardonnay affinato in acciaio RESA PER ETTARO: 90 quintali EPOCA DI RACCOLTA: seconda metà di agosto
SKU: 18851
Brand: Masot
Abbinamenti: Aperitivo, formaggi freschi e stagionati Spumante rosè generato da un incrocio tra Raboso del Piave e Moscato D'Amburgo.
SKU: 18850
Brand: Montetondo
Colore giallo paglierino brillante, con riflessi verdolini, all'olfatto è fine, elegante con garbato sentore di lieviti e fiori bianchi mentre al palato è equilibrato e fresco.
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
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