Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.
CLICKWINE.IT EXCLUSIVE OFFER
5 White Wines + 1 bottle as a gift !!1 Baglio del Sole - "Inzolia" 2019 - Feudi del Pisciotto 1 GAVI DOCG 2018 - GRIMALDI WINERY 1 ISTÀ PINOT GRIGIO DELLE VENEZIE DOP 2019 - TINAZZI 1 OPERA N ° 2 - CHARDONNAY MALVASIA PUGLIA IGP 2018 -TINAZZI 1 PAN Chardonnay IGP Colline Pescaresi 2018 - Cantina Bosco 1 AS A GIFT - SANTA CATERINA CHARDONNAY SALENTO IGP "Celebration" 2019 - Cantine Due Palme
Best wishes!!Clickwine .it has thought of the Christmas gift for you. Buy 5 bottles of bubbles and get 1 bottle as a gift !!
CLICKWINE.IT EXCLUSIVE OFFER
5 bottles of bubbles + 1 free bottle !!
1 Charmat Method Sparkling Extra Dry Rosé "Melarosa" - Cantine Due Palme 1 SPUMANTE BRUT "Classic Method" - GRIMALDI WINERY 1 WOMAN BOSCO SPUMANTE BRUT - Bosco Nestore 1 Terre Siciliane Spumante Medoto Charmat Brut Rosè IGT "Davolarosa" - Castellare di Castellina 1 Prosecco brut extra dry "Liberty" DOC - TINAZZI 1 FREE - AMALUNA SPUMANTE BRUT - CANTINA DUE PALME
Best wishes!!
The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.
It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .
Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.
In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses
The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.
The consumption of wine took place mainly on social occasions and took place according to precise rituals. Before the arrival of Greek fashion, which involved the use of a large vase for diluting wine with water and pouring it into large bowls (the kylikes), in Vetulonia typical local traditional vessels are used. This is testified, for example, by the vases found in the pit tomb of tumulus V of the necropolis of Santa Teresa, a locality located a few kilometers from San Germano dating back to 630 BC, the monumental kantharos was probably used to contain the wine that was then drawn and drunk through the bowls found around the large vase. Inspired by these researches and by the designs that decorate the great stamnos, we have created a limited series of Rocca di Frassinello magnum bottles with a special label depicting the Dionysian procession. The bottle is contained in a wooden case, decorated and handcrafted, which also contains two copies of the bucchero bowls. The historical value of the tombs and its findings linked to the consumption of wine is above all one: that the place was ideal for cultivating the vine, as it is today, already three thousand years ago.
Discover the Secrets of Puglia's Wines: A Definitive Guide
Puglia is a stunningly beautiful Italian region, and its rolling hills dotted with vineyards are a sight to behold. Puglia is also a popular destination for food and wine tourism, thanks to its rich winemaking tradition. If you're interested in discovering the secrets of Puglia's wines, this guide is a great place to start.
The Wine of Puglia
Puglia is a region with a rich history of winemaking, with varietals dating back to the times of Magna Graecia. Puglia's wines are renowned for their complexity, with flavors ranging from fresh and fruity to rich and full-bodied. The region is home to some of Italy's most important grape varieties, including Primitivo, Nero di Troia, Susumaniello, Bombino Nero, and Malvasia Nera.
Primitive
Primitivo is one of Puglia's most popular grape varieties and is known for its rich, complex, and intense flavors. Primitivo wines are generally deep ruby red in color, with aromas of ripe berries, such as currants, blueberries, blackberries, and cherries, along with notes of spice and subtle hints of tobacco. On the palate, Primitivo is generally full-bodied and intense, with good acidity and soft tannins.
Black Trojan Horse
Nero di Troia is a red grape variety native to the region. It has a complex aromatic profile and is considered one of Puglia's finest red wines. Nero di Troia wines tend to have a deep ruby red color, with aromas of ripe fruit, such as cherries and blackberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft, balanced tannins and a lingering finish.
Susumaniello
Susumaniello is a red grape native to Puglia that has gained popularity in the last decade. Wines produced from this varietal are generally deep ruby red in color, with aromas of ripe fruit, such as cherries, along with notes of spice, tobacco, and wood. On the palate, they have good structure, with soft tannins and a lingering finish.
Black Bombino
Bombino Nero is a red grape variety native to Puglia. Wines produced from this varietal have an intense ruby red color, with aromas of ripe fruit, such as blackberries and cherries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
Black Malvasia
Malvasia Nera is a red grape native to Puglia, and its production is limited. Wines produced from this grape have an intense ruby red color, with aromas of ripe fruit, such as cherries and blueberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
How to taste Puglia wines
To fully appreciate Puglia's wines, it's important to know the correct tasting techniques. Wine tasting begins with evaluating the appearance, observing the wine's color, clarity, and saturation. Once the appearance has been assessed, you can begin evaluating the wine's aroma, observing its intensity and complexity.
Finally, we move on to wine tasting, which begins with savoring the wine in the mouth, noting its structure, acidity, tannins, and body. By tasting the wine, you should be able to identify its complexity and flavors. After tasting, you can evaluate the wine's persistence, noting how long the flavors linger after drinking.
Discover the main Apulian wine denominations: a guide to the flavors of southern Italy.
Puglia, a land of sun, sea, and lush vineyards, offers a variety of high-quality wines thanks to its Mediterranean climate and fertile soil. In this guide, we'll explore the main Apulian wine appellations and discover their unique aromas and flavors.
Primitivo di Manduria DOC: the king of Apulian red wines
Primitivo di Manduria DOC is a full-bodied and intense red wine, produced primarily with Primitivo grapes in the Manduria area, in the province of Taranto. Characterized by flavors of ripe fruit, spice, and chocolate, this wine pairs perfectly with meat dishes and aged cheeses.
Negroamaro del Salento PGI: the soul of Salento in a glass
Negroamaro del Salento PGI is a wine produced from the native Negroamaro grape, grown throughout the Salento area. The red and rosé wines of this denomination feature aromas of red fruits, herbs, and spices, ideal for pairing with fish and vegetable dishes.
Salice Salentino DOC: balance and tradition
Located in the heart of Salento, Salice Salentino DOC produces red wines based on Negroamaro, often paired with other grapes such as Malvasia Nera. The wines of this denomination are distinguished by their good structure, soft tannins, and flavors of red fruit and spices, perfect for pairing with pasta dishes and red meats.
Castel del Monte DOC: a variety of flavors in a unique territory
The Castel del Monte DOC appellation, located in the northern part of Puglia, produces white, red, and rosé wines using grape varieties such as Bombino Bianco, Nero di Troia, and Aleatico. These wines offer a wide range of aromas and flavors, suitable for every occasion and food pairing.
Puglia is a region rich in wine appellations offering a wide range of high-quality wines. Exploring the main Apulian wine appellations is a fascinating journey.
