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AMAMI Primitivo Puglia IGP 2019 - Fantini Farnese
€12.98
VAT included
Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.
Grape variety : Primitivo Production area: Province of Taranto, Puglia Harvest period : First week of September Vinification : Vinification takes place with the traditional "submerged cap" system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in stainless steel tanks and in the bottle, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at a controlled temperature not exceeding 28 ° C. Sensory characteristics: Ruby red color with violet reflections. Intense and complex bouquet with hints of plum and cherry and spicy notes of vanilla and rosemary. A balanced and harmonious wine with a long aftertaste. Food matches: First courses with sauce, roast meat and game. Excellent with aged cheeses . Serving temperature : 16-18 ° C
2234
Data sheet
| Grape variety | Primitivo |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Puglia |
| Name | Primitivo |
| Vintage | 2019 |
| Disciplinary | I.G.P. |