Wines by region

Excellent year, the grapes were harvested perfectly healthy and so they were preserved during the drying. Very dense, with high sugars and extracts that lead to consider the Vin San Giusto 1997 suitable for a long aging.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Produced from 100% Merlot grapes, coming from areas of our vineyards particularly suited to the characteristics of the vine, hand-picked when perfectly ripe in a late period compared to local customs. Fermentation takes place in stainless steel tanks for about 18 days, followed by racking and pressing. The malolactic fermentation occurs spontaneously as for all our wines. After a first racking, the wine is placed in French oak barriques for 20-22 months. Once bottled, it ages a further 6 months in glass.

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Il mostocotto è un prodotto tipico della tradizione casalinga abruzzese. Esso è presente nelle nostre case sin dal tempo degli antichi romani i quali utilizzavano questo liquido denso per addolcire e arricchire il sapore dei cibi oltre che, aggiunto all’acqua, per ottenere una bevanda dissetante ed energetica. Nelle opere degli scrittori latini Apicio, Catone, Columella e del poeta Ovidio, nato a Sulmona, si trovano testimonianze dell’uso del Mostocotto. Attualmente viene utilizzato come ingrediente nell’impasto di vari dolci tradizionali locali. Il mostocotto Praesidium è un succo dolce e denso, ottenuto durante il periodo della vendemmia facendo bollire, a fiamma diretta e moderata per 12-16 ore, il mosto fiore, proveniente al 100% da uve selezionate Montepulciano d’Abruzzo. La lavorazione è lunga e delicata al punto che da 10 litri di mosto se ne ricavano circa 2 di mostocotto Praesidium. Il mostocotto non contiene alcool. Può essere accompagnato a formaggi molto stagionati o ricotta, bollito misto o verdure grigliate. Può essere usato per farcire dolci e macedonia di frutta o, nel modo più tradizionale, come ingrediente nell’impasto di dolci locali abruzzesi. Arricchisce il sapore delle pere al forno

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic