Picolit DOCG is a passito white wine produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills. The grape that gives rise to this wine is 100% Picolit harvested late.
Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.
Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes
Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.
Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.
Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.
Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.
The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
Characterized by a very spicy nose with the characteristic varietal vegetable and balsamic notes. Cabernet Franc has a balanced structure with good sapidity and acidity. It is worked almost exclusively in steel. Ideal for pairing with game and grilled meats.
Refosco is a wine with a very intense, almost impenetrable ruby red color, with purple reflections, with a complex, elegant, very intense and very articulated bouquet
Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…
Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking of Italian wine, this region has some of the best wines in Italy. So, if you are interested in discovering the wines of Friuli-Venezia Giulia, read below.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many wines renowned and appreciated all over the world. Among the main wines of the region are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla and Malvasia, and also reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Black.
What is the difference between the white and red wines of Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity scents, while the reds are more full-bodied, with hints of ripe fruit and spices. Whites are generally more suitable for fresh consumption, while reds are more suitable for ageing.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal wine. First, it's important to know what you're looking for. For example, if you want a wine to drink right away, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's best to choose a red wine, such as Refosco or Cabernet Sauvignon.
Second, it's important to consider the price. While Friuli-Venezia Giulia wines are generally quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it is important to taste the wine before buying it. There are many restaurants and wine bars in the region that offer wine tasting, so don't hesitate to try one before you buy.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. Also, it's important to make sure the glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
The wines of Friuli-Venezia Giulia go well with a wide variety of foods, from fish dishes to meat dishes, up to cheeses and fruit. White wines go very well with fish, white meats and cheeses, while red wines go best with red meats, aged cheeses and dried fruit.
How to preserve the wines of Friuli-Venezia Giulia?
To best preserve the wines of Friuli-Venezia Giulia, it is important to keep them in a cool and dark place. Furthermore, it is important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
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The wines of Friuli-Venezia Giulia are among the best wines of Italy and are appreciated all over the world. If you want to discover these wines, don't hesitate to try one of them and choose the one that best suits your preferences. Remember to serve it at the right temperature and to combine it correctly with the dishes to have a unique tasting experience.