Liqueur of ancient Abruzzo tradition produced by our family since 1888.
Grappa produced with pomace from our vineyards, selected and distilled according to the Trentino bain-marie method. It is a blend of aged grappa from Teroldego, Pinot Nero and Traminer, which ages for 25 months in oak barrels. During the slow contact with the wood, the grappa is enriched with a warm amber color and sweet and persuasive aromatic notes, which remind us of vanilla, custard and dried stone fruit. On the palate it expresses a velvety and round touch, with a delicate alcohol content and a pleasant freshness. The end result is a rich product, with ample and elegant aromas, warm but austere that expresses the richness of the noble vines used. It is distinguished by the excellent aromatic balance given by the long aging period.
The art of distillation is an ancient technique that has always fascinated us. Tasting the distillates of Carlo Gobetti we understood that we were faced with a master who has made excellence his lifestyle, so only he could entrust the pomace extracted from our Montepulciano d'Abruzzo “Dante Marramiero ” wine.
It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.
