Magnum 1500 ml

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

Grape variety Trebbiano Vinification White fermentation in steel. Fermentation takes place spontaneously without the addition of selected yeasts. it is decanted. The decanted must is ready for the alcoholic fermentation which is carried out at 16°C for 10/12 days. Colour: Intense yellow. Bouquet: very persistent with marked hints of yellow-fleshed fruit, mainly Williams pears. Taste: In the mouth it is intense and persistent. Strong minerality and important sapidity, given above all by the proximity of the vineyards to the sea.

Fascinating red wine with delicate, soft fruitiness, fine aromas of wild berries, red cherries and strawberry nuances, supported by sweet tannins. Pleasant aftertaste and end of long persistence. Each glass leaves a convincing and unforgettable impression.

The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.