Magnum 1500 ml

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.

Color: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood.

Zaccagnini's Montepulciano d'Abruzzo "Tralcetto" is an immediate, simple, direct red wine, able to best express the fruity part of the Abruzzo red grape. We can smell aromas of ripe red fruit, cherries and undergrowth. In the mouth it is full, soft, fresh and well balanced.