Chronicon Montepulciano D’Abruzzo DOC 2020 Magnum - Cantina Zaccagnini

TYPOLOGY Montepulciano d'Abruzzo DOC VARIETIES Montepulciano PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION Soft pressing of the grapes, submerged cap maceration with controlled-temperature fermentation and racking at achievement of the established parameters MATURATION AND AGING Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking off when the established parameters are reached ORGANOLEPTIC CHARACTERISTICS Colour: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood. LONGEVITY IN THE BOTTLE On average on the market 2 years after the harvest; it can age in the bottle for another 5 or 7 years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 15-17