Magnum 1500 ml

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Lo Spumante Brut di Colombo è un Metodo Classico elegante, sapido ed equilibrato, maturato per almeno 24 mesi in bottiglia. Al naso è fine e delicato, con note di agrumi, crosta di pane e fragranze floreali. Conquista al palato per la trama fresca e raffinata, di grande equilibrio e finezza, tonificata da un perlage sottile e duraturo

Il Blanc de Blancs Alta Langa esprime con elegante finezza e persistenza lo chardonnay, le dolci e fresche note floreali di margherite di campo accompagnano pesca a polpa bianca, pompelmo e ananas aromatizzandosi ai sentori minerali addolciti dalle note di miele.

100% Pinot Nero. Uve selezionate in vigna e raccolte a mano in piccole cassette. Grappoli provenienti esclusivamente dai vigneti aziendali di Colombo, a Bubbio, in provincia di Asti.

A mio avviso, sono tre i migliori blanc de blancs al mondo: Krug Clos du Mesnil (Krug), Comtes de Champagne (Taittinger) e Fleur de Passion (Diebolt-Vallois). A questi si deve aggiungere il Substance di Selosse, ma è uno champagne che va oltre la categoria stessa dei blanc de blancs, un’esperienza quasi cerebrale che trascende le classificazioni.

Esprimendo l'eleganza e la raffinatezza della Côte des Blancs, il Champagne Brut Blanc de Blancs Millesimè AOC di Diebolt-Vallois è una celebrazione della purezza del Chardonnay. Questo vino è prodotto utilizzando unicamente uve Chardonnay selezionate dalle migliori vigne di proprietà della famiglia Diebolt, situata nelle rinomate zone di Cramant, Chouilly e Le Mesnil-sur-Oger, cuore pulsante della produzione di alcuni dei più esclusivi champagne al mondo.

Il Champagne Brut Blanc de Blancs AOC - Tradition di Diebolt-Vallois rappresenta un eccellente esempio di eleganza e raffinatezza, tipici dei migliori Champagne Blanc de Blancs. Questa denominazione si distingue perché elaborata esclusivamente con uve Chardonnay, una caratteristica che dona al vino una particolare freschezza e finezza.

Ogni annata è unica. Eppure, non possiamo non riconoscere in questi vini una certa somiglianza familiare dovuta alla vicinanza con Pomerol: note complesse di frutti rossi e fiori che evolvono con l'invecchiamento verso sfumature più speziate, di tartufo, di violetta e ciliegia, sostenute al palato dalla finezza e dall'untuosità di tannini vellutati. Questo 2020 trabocca di frutti e ricchezza aromatica pur rimanendo equilibrato, ben strutturato e lungo. Piacevole sin da ora, si evolve con grande eleganza. Da giovani, i vini di Grand Corbin-Despagne si abbinano perfettamente a carni rosse e selvaggina. Invecchiando, la loro finezza si accompagna perfettamente alle carni bianche, al pollame e persino al pesce!

Soft and velvety, Ca 'del Bosco's Franciacorta Saten Millesimato expresses all the elegance of Franciacorta in the best vintages. After a maturation of 48 months on the lees, it gives off aromas of fruit, citrus and honey and has a creamy and very elegant taste. A Magnum of great impact!

Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.

This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.

At the sight it announces itself with a dark ruby red color, impenetrable. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Bright ruby red. On the nose, hints of cherry, red currant, blood orange, peony and red roses alternate, on a background of cinnamon and cloves. The sip is enveloping, soft, with relaxed tannins, accompanied by an excellent freshness. Final on fruity references.

Intense red color with violet notes. Intense, fruity nose with hints of plum and ripe cherry; cinnamon spice. Persistent, soft and enveloping on the palate with elegant tannins and hints of black cherry. Excellent with grilled red meats, lamb, aged cheeses, dark chocolate and such meditation wine.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.