Classic Method

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Pinot Noir from vineyards located in the area foothills. The color is obtained through a short maceration on the skins. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 25 months. Fragrant with hints of pomegranate and currant. Effervescence softened by the sinuous profile of the vine.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.