Spumante Metodo Martinotti Centofate Puglia IGP - D'Alfonso del Sordo

Denomination: PUGLIA IGP Bombino bianco Spumante method Martinotti lungi Grapes: Bombino bianco 100% Production area: “Coppanetta” estate – 50 mt. Slm , facing north-west Age of vineyard: 40 years Soil: clayey, calcareous. Yield per hectare: 100 quintals/ha Vinification and ageing: After a soft pressing of whole grapes up to a maximum of 50%, the must is left to ferment in steel tanks at a temperature of 14°C for about 20 days. After stabilization, the wine is subjected to a refermentation in an autoclave for about a month and a half and for the following 6 months it remains in contact with the refermentation lees to ensure greater structure and finesse of the perlage.