Classic Method

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. A short maceration of 3/4 hours is made on the skins in order to have the typical pink colour. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes are harvested in 18 kg boxes and only the first is kept squeezing. The wine remains on the fine lees until the tirage.

From hand-picked black Vernaccia grapes, vinified in white and refermented in the bottle, it has a very delicate pale pink colour, fine and creamy foam.

Maceratino is an ancient vine, brought by the Piceni princes, which has acclimatised in a small area of the Macerata hills caressed by the brackish winds of the Adriatic.

Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.