Classic Method

Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

Cuvée Lunae for us is the realization of a dream that has accompanied us for more than a generation. Making a classic method sparkling wine in our lands, using our traditional vines, a wine that could tell a further expression of our winemaking tradition, another photograph of its territory of origin.

The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.

Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.