Spumante Metodo Classico Blanc de Noir Pas Dosè - Perusini

For the production of this Blanc de Noir-Pas Dosé, the Cantina Friuli Perusini uses 100% Pinot Noir grapes, which following the manual harvest are immediately taken to the cellar and cooled. Following pressing, the flower of the must obtained is left to rest at a low temperature, part of the mass will then ferment in wood and will then be combined with that refined in steel, starting the malolactic fermentation. This is how the masses are separated from the lees to prepare them for the second fermentation: the yeast is added for the second fermentation, starting the second fermentation. After resting on the lees for 24 or more months, the bottles are rotated and taken to the disgorgement stage.