Classic Method

The French blood of the Vistarino family can be found in the Pinot Noir clones, in the architecture of the villa and in the name of this wine which is the marriage of two primary grape varieties for sparkling wines: Pinot Noir and Chardonnay.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

Straw yellow color with soft golden reflections, fine and persistent perlage. The nose denotes intense and enveloping aromas, notes of ripe fruit and slight hints of almond and hazelnut stand out. On the palate it is complex, full and structured supported by a strong acid vein, leaving a citrus touch and a long persistence in the finish.

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.

Excellent aperitif and in combination with appetizers. Also good throughout the meal on fish, in particular with shellfish. Marriage of love: sea bass in salt!

Alma Cuvée was born from the skilful combination of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 plots distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this wide patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most integral and often mysterious soul of Franciacorta.

The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.

The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.

The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality