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TYPE Sparkling Classic Method Brut.
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PRODUCTION AREA Municipality of Randazzo (CT), northwest side of Etna Altitude: 800 - 950 meters slm
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VARIETY 100% chardonnay
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TYPE OF SOIL Volcanic rich in skeleton. Dark soil born from the disintegration of ancient lava flows from the volcano.
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AGE OF THE VINEYARDS 10 - 20 years
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VINIFICATION Soft pressing with 40% yield, vinification in white at controlled temperature and immediate aging on the noble lees.
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Guyot TRAINING SYSTEM
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COLOR Straw yellow with gold-green brush strokes.
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BOUQUET Bread crust, banana and pineapple
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TASTE Fresh and savory
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AGING 50 months of aging on the lees in bottles, in salt at a controlled temperature.
13281
Data sheet
Grape variety | Chardonnay |
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Alcoholic strength | 12.5% |
Format | 750 ml |
Region | Sicilia |
Vintage | 2018 |