TYPE Sparkling Classic Method Brut.
PRODUCTION AREA Municipality of Randazzo (CT), northwest side of Etna Altitude: 800 - 950 meters slm
VARIETY 100% chardonnay
TYPE OF SOIL Volcanic rich in skeleton. Dark soil born from the disintegration of ancient lava flows from the volcano.
AGE OF THE VINEYARDS 10 - 20 years
VINIFICATION Soft pressing with 40% yield, vinification in white at controlled temperature and immediate aging on the noble lees.
Guyot TRAINING SYSTEM
COLOR Straw yellow with gold-green brush strokes.
BOUQUET Bread crust, banana and pineapple
TASTE Fresh and savory
AGING 50 months of aging on the lees in bottles, in salt at a controlled temperature.
13281
Data sheet
Grape variety | Chardonnay |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Sicilia |
Vintage | 2018 |