Classic Method

It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

The perlage is fine and persistent; the bouquet is very broad: citrus fruits, pink grapefruit, wild strawberry, white flowers, lime, acacia honey and green oregano. On the palate it is a crisp, fruity and fresh wine with notes of citrus fruit from wild woods.

A fascinating sip melted into a dynamic perlage that translates the essence of the material into refined elegance, whose interpretation key remains the full structure in a paradigm of unprecedented rationality, the nerve center of freshness and pungent minerality. Weavings of impalpable chalkiness, puffs of face powder, yellow citrus fruits, almond, salt, broom and honeysuckle, can be read as tension and depth, an authentic chalice, gastronomic free thought. The grace of the sip is the essential stylistic figure, of which the biting vertical development in an author's palate is surprising.

Zero, in mathematics, is the extreme limit of numbers, it is the beginning of everything, the absence before completion. Even Zèro by Contadi Castaldi has its principle in the extreme: a wine which, closely connected to the raw material, celebrates the perfect moment for the harvest, the instant in which it all begins. So as to recognize the persuasive gentleness of the Chardonnay in the glass in harmony with the authentic dynamism of the Pinot Noir; an absolute balance which in some years favors the white grape variety, in others the black grape variety. For the Zèro 2018 there are 22 harvest selections and 29 vineyards that make up its sensory heritage, the expression of a vintage that has given rise to an energetic, powerful and structured wine, but also pleasant and drinkable at any time .

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Soft and rich foam, fine and persistent perlage. Classic, bright, cristallino.Profumo pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

The Spumante Metodo Classico Brut Traditional Berté Cordini has a white, soft and rich foam; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.