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SKU:
16026
Brand:
Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
€20.24
SKU:
16025
Brand:
Sutto
The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.
€16.51
SKU:
16024
Brand:
Sutto
The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event.
Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft.
A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.
€29.40
SKU:
16019
Brand:
Orefice Vini
Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat
SKU:
16018
Brand:
Orefice Vini
Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.
SKU:
15881
Brand:
Colli del Soligo
It has recently arrived and has already received various awards, including the Gilbert & Gaillard Gold Medal 2021.
This DOC sparkling wine comes from the union of Glera and Pinot Noir grapes. Both have been cultivated for generations in our territory.
The harvest of the two varieties takes place at different times. The maturation of the Pinot Noir is reached at the end of August while the Glera is ready to be harvested after the second half of September.
The grapes are therefore vinified separately.
Only afterwards is the blend between the two base wines carried out and thanks to the activity of the selected yeasts does a slow refermentation take place in an autoclave (Martinotti method - Charmat sparkling process) during which the base wine becomes sparkling and is then left to mature on the lees for at least 60 days.
The delicate soft pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white-fleshed fruit such as pear and apple come from the Glera bunches.
In this way we obtain a sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.
€12.57
SKU:
15878
Brand:
Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG
Col De Mez
it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.
The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all.
The slopes are steep, the hills craggy, each operation requires attention and experience.
Uncork it during a dinner with friends or a family toast
The gritty and youthful bottle also lends itself well as a gift idea.
Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.
€14.15
SKU:
15865
Brand:
Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version,
MAGNUM format
(1.5 liters).
The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.
Perfect as a gift idea or to be uncorked during a convivial aperitif.
€36.97
SKU:
15854
Brand:
Colli del Soligo
The Prosecco Biologico Treviso DOC Brut comes from the processing of grapes from two vineyards located in the municipalities of Arcade and Nervesa.
The land guarantees maximum sun exposure. The breezy climate and the temperature range between night and day allow for a good acid component to be obtained, which is important for conferring the typical freshness of sparkling Prosecco.
The vines are cultivated following the Organic disciplinary. The grape harvest is manual and takes place in September. As soon as they arrive in the cellar, the bunches are pressed and the must is fermented to obtain the base wine.
This is followed by the sparkling process carried out following the Charmat Method in an autoclave.
Thus we obtain this ORGANIC Spumante, Prosecco DOC Treviso in the Brut version.
€12.81
SKU:
15853
Brand:
Colli del Soligo
The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.
€12.44
SKU:
15849
Brand:
Colli del Soligo
€25.86
The grapes are harvested rigorously by hand after being ripened in the rows on the hills.
Here the sun exposure is optimal and the temperature range between night and day allows to obtain a must (grape juice) with good acidity. This is one of the necessary conditions to have an excellent Classic Method sparkling wine.
The grape juice is fermented in steel tanks. During this phase, the oenological yeasts transform the sugar into alcohol.
At the end of this process we obtain the base wine. This is bottled together with other selected yeasts and a small amount of sugar.
Here the alcoholic refermentation takes place (prise de mousse) and the wine becomes sparkling. It then rests on the lees for more than 18 months.
The bottles are then slowly tilted to convey the yeasts towards the neck of the bottle. At the end they will be in a semi-vertical position with the cap facing downwards.
After the maturation period, the "dégorgement" also called "disgorgement" is carried out. This step allows the elimination of the sedimented yeasts on the neck of the bottle, leaving the sparkling wine limpid.
This is followed by capping with a cork stopper and aging in the bottle for a minimum period of 2 years.
€25.86
SKU:
15848
Brand:
Colli del Soligo
€16.29
Cuvée Solicum, result of the selection of the best grapes grown in the municipalities of San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Areas that have always been suited to viticulture.
The bunches are harvested by hand from the vineyards located on the hills and once they arrive in the cellar they are processed as per tradition.
First the vinification in white then the sparkling in autoclave following the Charmat method.
This is how this refined and elegant sparkling wine was born, perfect as a gift idea or to be uncorked during a dinner with friends.
€16.29
Prosecco Designation: A Journey through History and Culture
What is Prosecco? Simply put: it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells a much broader story. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name derives from the word "prosech", which in local dialect means "forest". The origin of this sparkling wine dates back to the XVI century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, moving from a sweet and semi-dry wine to a dry and sparkling wine, loved all over the world.
The Types of Prosecco
Prosecco DOC
The Prosecco DOC, or Denomination of Controlled Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
The Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the apex of Prosecco production, with unmatched quality and typicity.
Prosecco Superiore di Cartizze
The Prosecco Superiore di Cartizze is considered the crown jewel of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Produced
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved both in Europe and in the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a quality brand, but it represents the passion, tradition, and art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeastern Italy, particularly from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas compared to Prosecco DOC, ensuring superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco be paired with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.