Extra brut

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Molto intrigante e profumato questo Vino Spumante di Qualità Metodo Classico Extra Brut Millesimato della cantina Attilio Ghisolfi. Si caratterizza per aromi e sapori di grande eleganza. La freschezza vibrante lo rende versatile negli abbinamenti e fluido nella beva.

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

We have created a wine without sugars other than those of grapes. A small challenge that enthralled the whole team, creating a wine outside the classic schemes

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Important and persistent white foam, particularly minute and persistent perlage. The color is yellow with clear greenish reflections. The bouquet is broad and captivating, with notes of ripe fruit and a background of yellow flowers and vanilla. In the mouth it is sapid and persistent. Harmony and depth blend with exceptional elegance, making it a Franciacorta of aristocratic character and excellent balance.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

Fifteen years of waiting: time is the best ally of EBB and Parosé 2007 2023 re-edition of Mosnel. The long aging in the silence and darkness of the seventeenth-century cellars has given the two Franciacortas an extraordinary complexity combined with a surprising freshness. The wines are now ready to make their debut on the market, showing an unprecedented palette of notes compared to the first release of this vintage, which took place ten years ago.

The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.

Valdobbiadene DOCG Superiore Extra Brut "Rive di Guia" Marsuret is an elegant and aromatic Prosecco. It has a straw yellow color and a fine and persistent perlage. Delicate notes of apple and white fruit are perceived on the nose. The palate is inviting and well structured. Sparkling wine in an autoclave with the Martinotti Method process.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.