Trento DOC Extra Brut Rosé Millesimato 2019 - Maso Martis

TASTE Frank, robust, enhanced by acid and saline balance which enhance its personality. Remember the grape of origin. COLOR pink BOUQUET intense, with hints of small red fruit and a note of yeast. SUGGESTED PAIRINGS Ideal as an aperitif; dishes based on fish. SERVE AT 10-12 °C FORMAT VINIFICATION A hand harvest is carried out with careful selection of the bunches. The grapes are pressed and the must remains in contact with the skins in the press to favor the extraction of color and the noblest aromatic precursors of Pinot Noir. Fermentation then takes place and the base wine remains on the lees for a long time. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts. After aging for a period of 30-36 months, the remuage is carried out and then the disgorgement with the addition of the liqueur d'expedition and the subsequent packaging. VINES Pinot Noir grafted on Kober 5BB, planting layout 2.20 x 0.80 m, guyot system. PLANT DENSITY 5,000 plants per hectare CULTIVATION Short pruning, organic fertilization in biennial/triennial rotation, working the soil in alternate rows, drip irrigation only. Vineyards in organic cultivation with ICEA certification. PRODUCTION Does not exceed 8,000 kg/ha