Extra brut

Trento Doc is the highest and most refined expression of Trentino wine production. Before being able to taste a glass, you have to be patient: you wait and work for months, years. The result will then be spectacular! The base wine rests for a long time inside the bottle, maturing in contact with the yeasts according to the refermentation rules of the classic method. From the first sip you can taste the climate, the altitude, the very essence of this magnificent land that is Trentino.

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.