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SKU:
16170
Brand:
Marsuret
‘Sui Lieviti’ from the Marsuret winery is a straw-colored Prosecco di Valdobbiadene Superiore DOCG Brut Nature with a subtle and continuous perlage. On the nose it offers ample notes of ripe white-fleshed fruit, apple and floral references. On the palate it is fresh, easy to drink and harmonious. Ideal in combination with appetizers, appetizers, Sushi and Sashimi and fried fish.
€13.66
SKU:
16169
Brand:
Marsuret
Valdobbiadene DOCG Superiore Brut 'San Boldo' Marsuret is a fresh and elegant Prosecco. At sight it appears of a brilliant pale straw color with a fine and persistent perlage. The complex scent is conferred by notes of Golden apple and wild flowers. On the palate it is intense and pleasant to drink. Sparkling wine according to the Charmat Method.
€12.08
SKU:
16168
Brand:
Marsuret
Valdobbiadene DOCG Superiore Brut 'San Boldo' Marsuret is a fresh and elegant Prosecco. At sight it appears of a brilliant pale straw color with a fine and persistent perlage. The complex scent is conferred by notes of Golden apple and wild flowers. On the palate it is intense and pleasant to drink. Sparkling wine according to the Charmat Method.
€129.93
SKU:
16167
Brand:
Marsuret
Valdobbiadene DOCG Superiore Brut 'San Boldo' Marsuret is a fresh and elegant Prosecco. At sight it appears of a brilliant pale straw color with a fine and persistent perlage. The complex scent is conferred by notes of Golden apple and wild flowers. On the palate it is intense and pleasant to drink. Sparkling wine according to the Charmat Method.
€25.99
SKU:
16164
Brand:
Marsuret
The vines used for the production of this sensational sparkling wine from the Marsuret Brut winery are those of Glera della Valdobbiadene, annexed within the company ambit. The origin falls within the land owned on the hills of Treviso on the border with Valdobbiadene. All the vineyards are owned. The vinification develops in white, with soft pressing and a maximum yield of 70%. The sparkling process follows the charmat method with slow fermentation in an autoclave.
€9.27
SKU:
16162
Brand:
Marsuret
Refined brut sparkling wine with a charm
light pink colour. The scent is intense,
the complex, fragrant and lively bouquet.
Young and lively, it evokes aromas of red fruits
and ripe fruit, full and deep. The taste
it is pleasant and elegant, full, velvety,
soft, with pleasant body. Subtle perlage
and persistent.
€11.47
SKU:
16161
Brand:
Marsuret
Refined brut sparkling wine with a charm
light pink colour. The scent is intense,
the complex, fragrant and lively bouquet.
Young and lively, it evokes aromas of red fruits
and ripe fruit, full and deep. The taste
it is pleasant and elegant, full, velvety,
soft, with pleasant body. Subtle perlage
and persistent.
€24.52
SKU:
16157
Brand:
Marsuret
€7.93
The Cuvée "36" Brut from the Marsuret cellar is a fresh sparkling wine with a pale straw color and a fine and persistent perlage. Notes of citrus fruits, pears and fresh apples emerge on the nose. In the mouth it is creamy and dense with a persistent finish.
€7.93
SKU:
16156
Brand:
Marsuret
The Cuvée "36" Brut from the Marsuret cellar is a fresh sparkling wine with a pale straw color and a fine and persistent perlage. Notes of citrus fruits, pears and fresh apples emerge on the nose. In the mouth it is creamy and dense with a persistent finish.
€16.23
SKU:
16136
Brand:
Jean Noel Haton
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
€34.90
SKU:
16067
Brand:
Mosnel
Denomination: Franciacorta DOCG Brut Nature. Grapes: Chardonnay, Pinot Blanc and Pinot Gris. Recommended pairings: First courses, fish main courses and white meats. Alcohol: 12.5% Vol. Format: 1.5 lt. Serving temperature: 4 - 6 °C. Typology: Franciacorta.
€54.35
SKU:
16066
Brand:
Mosnel
Denomination: Franciacorta Docg Brut Nature. Grapes: Chardonnay, Pinot Bianco and Pinot Nero. Recommended pairings: Pasta, raw fish and main courses. Alcohol: 12% Vol. Format: 0.75 lt. Service temperature: 4-6° C. Typology: Franciacorta.
€29.65
SKU:
16041
Brand:
Sutto
Denomination: Prosecco DOC Rosé Millesimato 2021 Brut. Grapes: Glera and Pinot Noir. Recommended pairings: Ideal as an aperitif and with light and fresh dishes such as risotto, pasta and fish-based dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-7°C Typology: Prosecco Rosé.
SKU:
16040
Brand:
Polje
Denomination: Ribolla brut sparkling wine Collio.
Grapes: Ribolla.
Recommended pairings: Sparkling aperitif, with raw fish, crustaceans and molluscs.
Alcohol: 12% Vol.
Format: 0.75 litres.
Serving temperature: 6-8°C.
Typology: Sparkling
€16.25
SKU:
16031
Brand:
Batiso
€13.42
Denomination: Prosecco DOC Brut. Grapes: Glera Recommended pairings: Vegetable and seafood appetizers, seafood and fish dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
€13.42
SKU:
16030
Brand:
Batiso
TECHNICAL INFORMATION
Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut.
Grapes: Glera
Recommended pairings: Summer appetizers, vegetable and fish crudités, salads.
Alcohol: 11% Vol.
Format: 0.75 litres.
Serving temperature: 4-6°C
Typology: Prosecco
SKU:
16028
Brand:
Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
€24.76
SKU:
16025
Brand:
Sutto
The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.
€16.51
SKU:
15998
Brand:
Kandèa F.lli Tullio Cataldo
The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.
€12.03
SKU:
15984
Brand:
Terra dei Re
Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure
€26.00
SKU:
15983
Brand:
Terra dei Re
First flower, from soft pressing and short maceration
on the skins. Light, delicate and sharp to the taste. Seducer
of senses, intense and fresh like the early morning rose.
The sense of smell surrenders to the hollyhock while the rose sparkles
canine, slight scent of hibiscus. Fragrant and lively taste,
intense reference to the pulp of strawberry and red currant.
The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content.
To obtain a very light rosé colour, we reduce contact with the skins to a very short duration.
The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.
€70.15
SKU:
15982
Brand:
Terra dei Re
First flower, from soft pressing and short maceration
on the skins. Light, delicate and sharp to the taste. Seducer
of senses, intense and fresh like the early morning rose.
The sense of smell surrenders to the hollyhock while the rose sparkles
canine, slight scent of hibiscus. Fragrant and lively taste,
intense reference to the pulp of strawberry and red currant.
The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content.
To obtain a very light rosé colour, we reduce contact with the skins to a very short duration.
The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.
€25.05
SKU:
15936
Brand:
Tenuta La Chiusa
Tenuta La Chiusa's Brut sparkling wine is made only from Vermentino grapes, harvested in advance of those destined for still wine. The harvest at the end of August is followed by a soft pressing of the grapes and finally a slow fermentation at a controlled temperature. The sparkling process takes place with the Charmat method.
€21.01
SKU:
15883
Brand:
Colli del Soligo
Johanniter is a white grape variety resistant to fungal diseases created from the cross between Riesling and Freiburg 589-54 several decades ago, in 1968 in Germany. The grapes are harvested towards the end of August. As soon as they arrive in the cellar, the bunches are softly pressed and the must is fermented in steel tanks. Once the base wine has been obtained, the second fermentation takes place, i.e. the sparkling process according to the Charmat Method. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!
€12.15
Brut Sparkling Wines: A Complete Guide to Italian Sparkling Wines
Bubbles have always been associated with celebrations and special moments. Brut sparkling wines are one of the most loved and widespread types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, tastes and pairings, to the best labels available on the market.
What is a Brut Sparkling Wine?
Brut sparkling wine is a sparkling wine characterized by a low amount of residual sugar. The term "Brut" refers to the level of sweetness of the wine, and in this case, indicates that the wine is dry, with less than 12 grams of residual sugar per litre. This makes it a very popular choice for those who prefer less sweet and more refreshing wines.
Method of Production
Brut sparkling wines are mainly produced using two methods: Classic Method and Charmat Method.
Classic method
The Classic Method is also known as the Traditional Method or Champenoise Method and is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavours. It is a long and complex method, but the result is a wine of great elegance and structure.
Charmat method
The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, maintaining the freshness and fruitiness of the wine. This method is often used for younger and lighter sparkling wines.
Characteristics of Brut Sparkling Wines
Brut sparkling wines have several characteristics that make them unique and distinctive:
Lively acidity
The Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances out the lack of sweetness, creating a harmonious balance.
Fruity aromas
Brut sparkling wines offer a wide range of fruity aromas, such as green apple, citrus and white peach. These fresh and fruity aromas make these wines ideal as an aperitif or as an accompaniment to light dishes.
Fine and persistent bubbles
The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.
Versatility in Pairings
Thanks to their acidity and structure, Brut sparkling wines go well with a wide range of foods, from seafood to white meats, and are also perfect to be enjoyed alone in moments of celebration.
The Best Labels of Italian Brut Sparkling Wines
Italy boasts a large selection of sparkling Brut wines , produced in different regions of the country. Here are some of the best labels to try:
1. Ferrari Trento Brut
Produced in Alto Adige, Ferrari Trento Brut is one of the most renowned Italian sparkling wines. With its notes of green apple and bread crust, it is an elegant and refined wine.
2. Ca' del Bosco Cuvée Prestige Brut
From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.
3. Berlucchi '61 Franciacorta Brut
Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it is perfect for any occasion.
4. La Gioiosa Prosecco Superiore Brut
If you prefer a lighter option, the La Gioiosa Prosecco Superiore Brut from the Veneto region is an ideal choice. Delicate and aromatic, it is perfect for a cheerful toast.
The History of Brut Sparkling Wines
The tradition of sparkling wines in Italy has ancient roots and has its origins in ancient Rome. However, the success of Brut sparkling wines as we know them today is mainly linked to the Champagne region of France, where the Classic Method took hold in the 17th century. Since then, this style of production has spread throughout Italy, resulting in the delicious Brut sparkling wines that we love and appreciate today.
How to Store and Serve Brut Sparkling Wines
To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.
storage
Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden changes in temperature and keep them horizontal to keep the cap moist.
Service
To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening it. The ideal serving temperature is between 6°C and 8°C. Pour the wine by tilting the glass at 45 degrees to preserve the bubbles as much as possible.
Brut sparkling wines represent the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas and fine bubbles, they are a perfect choice for any celebration and special moment. Explore the vast selection of labels available and delight your guests with the refined taste of Brut sparkling wines .
Frequent questions
What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?
The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.
How long does a bottle of Brut sparkling wine keep?
Most Brut sparkling wines are best kept for about 2-3 years from the date of production. However, some of them can age even better.
What are the main grape varieties used to produce Italian Brut sparkling wines?
Among the most used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are used.
Can I combine a Brut sparkling wine with a plate of red meat?
Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.
What makes Italy such a renowned region for the production of sparkling wines?
Italy has a variety of terroirs and microclimates which allow for the cultivation of different grapes suitable for the production of high quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.