Oils of Abruzzo

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Tenuta Ulisse Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical pressing immediately after harvesting.

Tenuta Ulisse Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical pressing immediately after harvesting.

The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.

The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.

Fattoria Teatina oil is the result of a careful selection of the best olives from its own olive groves in the hilly area of Chieti and Pescara. The training system is called a "polyconic vase". The average age of the plants is about 150 years. The collection and processing system follows some crucial phases. The harvest takes place between October 20 and November 30. The olives, picked by hand, are immediately transported to the mill for milling. The oil obtained is immediately decanted in order to remove any sludge and left to rest in stainless steel containers under a head of nitrogen.

White truffle oil 250 ml

White truffle oil 100 ml

Red Garlic Oil 250 ml