Olio Extra Vergine di Oliva 500 ml - Fattoria Teatina
Fattoria Teatina oil is the result of a careful selection of the best olives from its own olive groves in the hilly area of Chieti and Pescara. The training system is called a "polyconic vase". The average age of the plants is about 150 years. The collection and processing system follows some crucial phases. The harvest takes place between October 20 and November 30. The olives, picked by hand, are immediately transported to the mill for milling. The oil obtained is immediately decanted in order to remove any sludge and left to rest in stainless steel containers under a head of nitrogen.
Organoleptic characteristics: Freshly obtained greenish color, it turns yellow after a few months. The nose opens full and enveloping with marked notes of artichoke. Full flavor with slightly fruity tones. It enhances its qualities raw on vegetables and grills in general. Acidity expressed in oleic acid 0.17%. If stored in a cool and dark environment, it retains its characteristics for about 24 months. The ideal pairing is cod and potato soup, linguine with prawns and shrimp in foil, fresh soft cheeses, grilled white meats, red meats in tartar.