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SKU: 20059
Brand: Domini Veneti
Brucatura: entro la metà di Gennaio con selezione esclusivamente manuale. Pressatura: entro 12 ore dalla raccolta con macine tradizionali in pietra e poi con torcoli a fistoli, a temperatura controllata di 22-24 °C.
SKU: 16514
Brand: Nicolis
Extra virgin olive oil obtained from the olives of our olive groves. Milling: produced according to the cold milling technique, using the first pressing.
SKU: 13465
Brand: Quintarelli
Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.
SKU: 13146
Brand: Pieropan
The extra virgin olive oil of the Pieropan farm is obtained from owned olive trees located near the vineyards.
SKU: 9100
Brand: Quintarelli
Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.