Olio extra vergine di oliva - Nicolis

Produced according to the cold milling technique, using the first pressing. MILLING Colour: yellow with green reflections. Smell: light and balanced, with herbaceous notes. Taste: soft and delicate, with a slightly bitter aftertaste. CHARACTERISTICS ANALYTICAL DATA: Acidity: max 0.2% OLIVES VARIETIES: Grignano Crusher Extra virgin olive oil obtained from our own olives olive groves. DESCRIPTION OIL E X T R A V E R G I N E D I O L I V A