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SKU:
16295
Brand:
Lunae Bosoni
From the Cinque Terre, a naturalistic park that is the flagship of Liguria and of Italy in general, the Lunae winery manages to produce this quality, renowned white sweet wine with supreme elegance.
A wine that boasts the denomination of controlled origin Cinque Terre Sciacchetrà , with an alcohol content of 14.5% alcohol by volume and produced through the skilful vinification of Bosco, Albarola and Vermentino grapes.
SKU:
16294
Brand:
Lunae Bosoni
The Ciliegiolo from the Lunae company is made with 100% grapes and falls within the IGT Liguria di Levante.
With grapes obtained from the Luni plain and sandy soils, the wines reflect the warm and breezy climate that affects the area during maturation. After arriving in the cellar and destemming, the grapes macerate on the skins for 3 days and then ferment and refine in steel.
Light ruby red in colour, it has notes of red fruits such as cherry and raspberry, followed by hints of Mediterranean scrub. On the palate it is harmonious and juicy, with a return of fruity notes, smooth tannins and good freshness that anticipates a right persistence.
Ideal for aperitifs based on fresh cured meats, it also goes well with first courses based on white ragout and radicchio and gorgonzola flans.
€16.71
SKU:
16293
Brand:
Lunae Bosoni
Vermentino dei Colli di Luni "Cavagino" is a soft, warm and structured white wine, produced with 48-hour cryomaceration and vinification in steel and barrique. It has a mineral and Mediterranean aromatic profile, rich in aromatic herbs, balsamic vinegar and yellow fruit. On the palate it is enveloping and velvety, with a marked freshness and flavor
€26.60
SKU:
16292
Brand:
Lunae Bosoni
The red wine "Auxo" Colli di Luni Rosso is a label signed by Lunae Bosoni and made in the territories of Ortonovo (SP). A Colli di Luni DOC that encompasses all the most inherent aspects of local enology, managing to bring to the table a delicacy with a robust and harmonious character. The ideal companion to accompany first courses with meat sauce and roast game.
€12.65
SKU:
16291
Brand:
Lunae Bosoni
Albarola is a white wine of great freshness and pleasantness from 100% Albarola Colli di Luni grapes. Straw yellow in color, the nose has notes of wild flowers, Mediterranean scrub and citrus fruits. On the palate it is fresh and harmonious, with excellent flavor and persistence. Excellent as an aperitif, it goes well with seafood dishes, fried foods and fish carpaccio. Alcohol 13%. Serving temperature 8/10° C.
€18.98
SKU:
16290
Brand:
Lunae Bosoni
It was born in the Colli di Luni in La Spezia and its name is among the most evocative: Stregato dalla Luna, from Cantine Lunae, is a sparkling white wine made from Greco, Malvasia and Trebbiano grapes.
The harvest takes place in the first half of September. It ferments in white steel tanks at a controlled temperature, while it ages in steel tanks until the first half of February.
Like a wine inspired by the moon, its color is straw yellow, while the nose is fine, delicate and continuous. There are clearly hints of green apple and acacia flowers. On the palate it offers pleasant slightly fruity notes with a dry and fresh taste.
Ideal as an aperitif wine, it goes well with fresh dishes such as seafood salads, steamed shellfish and grilled vegetables. The perfect companion for your summer evenings.
€8.17
SKU:
16289
Brand:
Lunae Bosoni
Vermentino Nero by Lunae Bosoni is a rare and limited edition that comes from a vineyard cultivated in the lower Lunigiana area of Tuscany. After aging in wood, this red wine exudes aromas of roses, juicy berries and light nuances of Mediterranean herbs and sweet spices. The sip is striking for its personality and for its fresh, dynamic and agile texture which closes with an almond finish
€18.42
SKU:
16288
Brand:
Lunae Bosoni
Precious and refined wine of the Lunae house, enological excellence of the Liguria region and an internationally known company that stands out for its respect for the territorial characteristics and for the excellent quality of the products. The red wine Niccolò V Riserva DOC boasts the Colli di Luni certification. It is produced with a blend of Sangiovese, Merlot and black Pollera grapes that intersect at 33% each. The vineyards are all grown on the hills of the municipality of Castelnuovo Magra in the province of La Spezia. The type of land on which they stand is pebbly and rich in skeleton. The training system is the typical Guyot one. The harvest starts between the middle and the end of September and must be completed by the first half of October. The vinification involves the permanence of the must in stainless steel tanks and a permanence of the must on the skins for 15 days. After racking, the refinement takes place in barrique barrels for 14 or 18 months, followed by a further 6 months in bottle before being marketed. .
€23.06
SKU:
16287
Brand:
Lunae Bosoni
From a long tradition of wine production comes the Niccolò V Rosso DOC of Cantina Lunae Bosoni, a company that has been carrying on its business in the Lunigiana area for 5 generations. The Sangiovese, Merlot and the autochthonous Pollera Nera vines that make up the mix for the production of the Niccolò V Rosso DOC wine are grown on pebbly soils with the Guyot system and after the harvest the grapes ferment at a controlled temperature, macerating on the skins for 12 days ; the refinement takes place for 12 months in French oak barriques, followed by a further 6 months of refinement directly in the bottle. After this period, the wine can be enjoyed immediately, but it can rest in the cellar for up to 5 years to improve. Ruby red wine with violet hues, the Niccolò V Rosso DOC has an enveloping sip and a pleasantly dry finish, which embodies the character of the territory and best represents the local winemaking tradition.
€16.71
SKU:
16286
Brand:
Lunae Bosoni
The Labianca Liguria di Levante Bianco IGT is a wine produced at the Lunae cellar in Colombiera-Molicciara. Located on the border with Tuscany, the company bases its philosophy on the tradition and enhancement of the territory. The grapes come from the Vermentino vines for 80% and Malvasia for the remaining part. The plants are grown in the hills on soils rich in pebbles and skeleton and are favored by sea and mountain breezes, optimal conditions for production. Respect for the territory is fundamental for the company, therefore, all the processes are carried out with minimum interventions. The training system adopted is Guyot. Following the manual harvest and the selection of the best bunches, fermentation takes place in steel tanks. Aging always takes place in steel tanks in contact with the fine lees for 4 months, after which it is bottled and placed on the market. The Labianca Liguria di Levante Bianco IGT is a delicate and fresh wine, ideal for ready tasting.
€11.59
SKU:
16285
Brand:
Lunae Bosoni
The Vermentino "Black Label" by Lunae Bosoni is a soft and Mediterranean white wine, with a pleasant, generous and immediate drink. Enchant the sense of smell with evocative scents of flowers and fresh fruit. The taste is harmonious, fresh, fruity and balanced. Excellent with delicate and spicy dishes based on fish
€19.90
SKU:
16284
Brand:
Lunae Bosoni
The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.
€12.79
Taste the best Ligurian wines: a tasting guide
Ligurian wines, better known as wines of the Ligurian Riviera, are renowned worldwide for their quality. With a rich and intense array of flavors, Ligurian wines offer a unique tasting experience. To best enjoy Ligurian wines, be sure to learn about the region, local producers, their production techniques, and the best wine varietals. If you're a wine enthusiast, a Ligurian wine tasting is an experience you shouldn't miss.
Discover the history of Ligurian wines
Liguria is an Italian region with a long winemaking tradition. The region has a mild climate, with hot summers and mild winters. These climatic conditions are ideal for growing grapes, which thrive here. The wine produced in Liguria is of high quality, thanks to the artisanal workmanship of local winemakers. The region's wines have also been influenced by other regions of Italy, such as Piedmont and Tuscany, bringing a further richness of flavors.
Taste the best wine varieties
Liguria is famous for its wide range of wine varieties. Among the most popular varieties are Vermentino, Pigato, Ciliegiolo, and Rossese. Vermentino is a dry white wine with hints of ripe fruit. Pigato is a white wine characterized by notes of pineapple and peach. Ciliegiolo is a red wine with hints of blackberry, while Rossese is a light and fresh wine with hints of red fruit.
Choose the right place for the tasting
For an unforgettable tasting experience, choose the right location. Liguria is full of wineries, wine shops, and restaurants offering wine tastings. In addition to traditional venues, there are also wine tastings held in unique locations such as castles, villas, and gardens. Another option is to organize a wine tasting tour led by an expert guide, who can help you discover the most famous Ligurian wines.
Taste Ligurian wines with the right accompaniment
Another important part of tasting Ligurian wines is choosing the right accompaniment. Ligurian wines are ideal with seafood dishes, such as seafood salads, shellfish, and lobster. A good glass of white wine can also be paired with meat dishes or aged cheeses. To complete your tasting, be sure to also have a selection of fresh bread and local olive oil on hand.
Discover Liguria: An unforgettable food and wine experience
Welcome! We're thrilled to share with you the culinary delights of the beautiful Liguria region. Liguria, located on Italy's northwest coast, is a captivating tourist destination with a rich culinary tradition. A true foodie's paradise, Liguria offers a wide array of local delicacies that will satisfy even the most discerning palates.
Ligurian cuisine: A combination of authentic flavors
Ligurian cuisine is distinguished by its simplicity and elegance. Based on fresh, high-quality ingredients, Ligurian culinary tradition developed along the coast and drew inspiration from the seafood and the bounty of the land. Each dish is a true journey of flavors, masterfully combining simple ingredients.
Pesto alla Genovese: The Ligurian Masterpiece
Pesto alla Genovese is one of Liguria's most celebrated culinary treasures. Made with fresh basil leaves, extra virgin olive oil, garlic, pine nuts, pecorino, and parmesan cheese, pesto alla Genovese offers an explosion of flavor in every spoonful. This aromatic sauce is often used to season the famous basil pasta, but it's also perfect as a side dish for seafood or spread on crispy crostini.
Genoese Focaccia: A Unique Experience
Focaccia Genovese is one of Liguria's most beloved specialties. With its crispy crust and soft interior, focaccia is a true delight. Its main ingredients are flour, water, extra virgin olive oil, salt, and yeast. Focaccia can be enriched with olives, onions, rosemary, or other ingredients of your choice. It's perfect enjoyed on its own or paired with local cured meats and cheeses.
Trofie with Pesto: A Delight Not to be Missed
Trofie al pesto is one of Liguria's most traditional dishes and a true triumph of flavor. Trofie is a fresh pasta shaped like small fusilli, rigorously handmade. This pasta is then topped with the famous Genoese pesto and often served with potatoes and green beans. The result is a tasty and inviting dish that perfectly represents the region's culinary soul.
Ligurian Wine: Excellence to Discover
Liguria is also renowned for its wine production. The hilly terrain and proximity to the sea create optimal conditions for growing unique and prized grape varieties. Among Liguria's most famous wines are Pigato, Vermentino, and Rossese. Each of these wines has its own distinctive characteristics and pairs perfectly with the region's traditional dishes.
Liguria offers an unforgettable food and wine experience. From delicious traditional dishes like pesto alla genovese and trofie al pesto, to the exquisite focaccia genovese, every bite will introduce you to the authentic flavors of this wonderful Italian region. Paired with a glass of renowned Ligurian wines, these dishes will make for an extraordinary culinary experience.
Don't hesitate to book a trip to Liguria to immerse yourself in its food and wine culture. We're confident that every taste will leave you with an unforgettable memory.
With this comprehensive and detailed article on Ligurian cuisine and wine, we hope to offer readers a chance to transcend the reference website and provide comprehensive and interesting information about the Liguria region. Good luck in achieving your desired success!