Preserves

Always present on Italian tables, hot pepper, dipped in extra virgin olive oil, is put on pasta or, for the more passionate, also on other dishes. The extra virgin olive oil absorbs all the spiciness and becomes one with this much loved product. All hand cut.

The right compromise for those who don't have much time to cook, but don't want to give up a quality sauce. The ready-to-eat sauce with vegetables is ready to be heated for a few minutes, with all the flavors of the garden. The format is that of the jar, more practical and smaller, to avoid leftovers, and therefore excellent for those who cook for a few people.

Tender light-skinned courgettes cut into julienne strips, crunchy and tasty. Ideal for light appetizers.

The taste of summer in a jar: the seasoned courgettes are cut into large enough pieces to ensure and preserve the crunchiness and full, decisive flavor of this vegetable loved by all. Perfect and versatile, it is perfect for any dish, from appetizers, to salads, to side dishes.

The sweetness of the pumpkin, the freshness of the ginger: the winning combination for refined and delicate palates. The squash is cut into large slices, for maximum flavor and to test the tender texture of the squash.

Large and sweet orange slices, crunchy and slightly spicy, give color and novelty to the table.

A decidedly particular and sweet pickle. Garlic thalli are the flower stalks of red garlic. Perfect with both red and white meat, as an appetizer, or even for spaghetti with garlic and oil. Although they are part of the garlic plant, the latter can hardly be felt, as the thallus is very sweet and delicate.

Tomatoes harvested unripe, with a strong and very present taste. Strictly made with the tomato variety "a pera d'Abruzzo", the main product in our company.

Dried slowly under the summer sun, dried tomatoes in extra virgin olive oil are an exquisite delicacy full of flavour.

A must have for conserve lovers. The roasted pepper is perfect for bruschetta, aperitifs or on focaccia. The craftsmanship in this case is very long and demanding, for an excellent final product.

Always present on Italian tables, hot pepper, dipped in extra virgin olive oil, is put on pasta or, for the more passionate, also on other dishes. The extra virgin olive oil absorbs all the spiciness and becomes one with this much loved product. All hand cut.

Taste of artichokes, in a tender and velvety paté. Versatile and ideal for enriching dishes. Perfect for bruschetta and focaccia. Excellent for those who love vegetable pates in general. The secret is obviously the extra virgin olive oil, which gives it a fruity aftertaste and an unrivaled aroma.