Introduction to Pairing Wine and Paella

Paella, with its roots deeply rooted in Spanish culture, is a dish rich in flavour and tradition. The choice of wine to pair with this gastronomic masterpiece is not just a matter of taste, but a real journey through tradition and oenological innovation.

Selection of Wines for Different Types of Paella

Paella Valenciana: Classic Pairings

White Wines: For Paella Valenciana, rich in chicken and rabbit, a light, fruity white wine such as Albariño is recommended. Its acidity and freshness harmonise perfectly with the richness of the dish.

Red wines: A young Rioja, with its liveliness and fruity notes, is an excellent choice to balance the intense flavours of the dish.

Seafood Paella: The Elegance of the Sea

White Wines: For a seafood-rich paella, a Verdejo or a Chardonnay that is not over-aged in wood marry beautifully, offering a flavour that complements the delicacy of the seafood.

Rosé: A Cava Rosé, with its bubbles and a touch of red fruit, adds a pleasant and refreshing contrast.Mixed Paella: The Perfect Balance

Light Red Wines: A light Garnacha, with its soft tannins, is ideal for a mixed paella that includes both meat and seafood.

Full-bodied White Wines: A full-bodied white such as a Viura from Rioja can offer complexity that embraces all the elements of the dish.

Innovative Pairings: Exploring New Combinations

International Wines: Don't hesitate to experiment with international wines. A Sauvignon Blanc from New Zealand or a German Riesling can open up new taste perspectives.

Conclusion: The Importance of Wine-Paella Pairing

Choosing the right wine to accompany paella is an art that enriches the dining experience, creating a harmonious balance between dish and drink. It is an invitation to explore, experiment and, above all, enjoy the pleasures of the table.