Red Wine Risotto Recipe

Red wine risotto is a tasty and flavourful dish that is made by combining red wine with Carnaroli rice and other delicious ingredients. This recipe will guide you step by step in the preparation of a perfect red wine risotto.

Ingredients required for preparing red wine risotto

500 ml chicken stock

1 sprig of thyme

100 g butter

1 white onion

1 garlic clove

225 g Carnaroli rice

500 ml red wine

25 g Parmigiano Reggiano DOP

Preparing chicken broth

Before you start preparing the red wine risotto, you need to have some chicken stock on hand. Bring 500 ml of chicken stock to the boil in a pot and keep it at a constant temperature while preparing the risotto.

Preparation of red wine risotto

Step 1: Melt the butter in a thick-bottomed saucepan and add the chopped onion and chopped garlic. Let the ingredients soften in the melted butter.

Step 2: Add the thyme sprig to the saucepan and pour in the Carnaroli rice. Stir well to mix the ingredients.

Step 3: Add half of the red wine to the rice and increase the heat. Continue stirring until the wine is completely absorbed.

Step 4: Add half of the chicken stock to the rice and cook over a high flame, stirring constantly. When the stock is absorbed, pour in the remaining red wine.

Step 5: Gradually pour in the remaining chicken stock and continue stirring the rice until it reaches an al dente consistency. Add water if necessary, as each type of rice may require different amounts of liquid.

Step 6: Add half of the Parmesan cheese to the risotto and stir well to blend the flavours.

Tips for cooking risotto with red wine

Make sure to keep the chicken stock hot while preparing the risotto.

Stir the risotto constantly to prevent it from sticking to the pan

Add the chicken stock gradually to allow the rice to properly absorb the liquids.

Check the consistency of the risotto while cooking and continue cooking it until it reaches the desired cooking level.

Presentation and service

Once the red wine risotto has reached the desired consistency, you can serve it on individual plates. Garnish each portion with a sprinkling of grated Parmesan cheese and a fresh thyme leaf. The red wine risotto goes perfectly with a Barolo DOCG, which further enhances the flavour.

Conclusions

Risotto with red wine is a traditional Italian dish that offers a unique and delicious combination of flavours. With this recipe, you can prepare a perfect red wine risotto directly in your kitchen. Enjoy this delicacy with your family and friends, and be won over by its enveloping, rich flavour.