Liquore Mandarino 500 ml - San Salvatore 1988

Product name Mandarin Product description Typical Campania liqueur obtained from the infusion of mandarin peels in alcohol Alcohol content 30% Vol. Organoleptic characteristics Color Dark yellow Hue Variable according to the seasons of the mandarin harvest Olfactory analysis Intense aroma of freshly picked mandarins Gustatory analysis Intense and harmonious taste, on the palate a pleasant one sensation of aromatic freshness. Processing method (Iufuso) Cold infusion in stainless steel tank Ingredients Water, alcohol, sugar, mandarin peel infusion Service temperature -0°C Directions for use Shake before serving. To be enjoyed smooth or added in the preparations of cocktails and desserts. Storage conditions To keep the characteristics unchanged over time organoleptic characteristics described above, the product must be kept in a cool place and should not be exposed to sunlight or near heat sources. Packaging description Glass bottle Nocturna bottle model description 5cl formats. – 10cl. – 20cl. – 50cl. – 100cl. – 450cl.