Grappa di Brunello di Montalcino - Ventolaio

Produced exclusively with fermented pomace of grapes destined for Brunello. Steam distilled with the traditional method in copper discontinuous alembic stills. The distillation of the pomace takes place practically in a bain-marie allowing to enhance the floral and fruity notes. The result is a clear and transparent grappa; intense, delicate, fruity bouquet; dry, warm, persistent, very pleasant taste and without alcoholic aggression. It is recommended to serve it at room temperature in order to better appreciate the fragrance and harmony of this grappa. Excellent as a digestive, ideal for an elegant gift, to be enjoyed alone or with pure chocolate, tiramisu and chestnut honey.