Spelled is the oldest "wheat" that man has ever cultivated.
From this cereal the bread that fed the men of remote antiquity was produced, the flour, the English flour, the French flour take their name from spelled... Rustic, suitable for poor and mountainous soils, not very thirsty, spelled lends itself well to natural crops, without too much help from man. A light toasting of the seed makes the product straw yellow and leaves the essential characteristics of the original product to the taste.