Baileys Chocolat Luxe 50 cl - Bailey & Co.

New recipe for one of the symbolic liqueurs of the land of Ireland, made with a whiskey base with milk cream, vanilla, cocoa and now with the addition of the best Belgian chocolate. Baileys was first made in 1974 for the American market and is now bottled in Dublin. The whiskey present in the recipe is a blend of three different whiskeys from "the Old Midleton Distillery" and the aromas are added only at the end of the blending. This variation satisfies chocolate lovers Dark caramel color. The aroma of chocolate is strong on the nose, inebriated by the delicate presence of whiskey which releases light sensations of nutmeg and toasted notes. On the palate it is soft, persuasive, with the creaminess of milk, the stimulus of chocolate and a toasted touch. It can be served neat or with ice and is perfect for making cocktails.